Truffles

Truffles
1/3 cup Whipped Cream
2 Tbsp Butter
2 Tbsp Sugar
1/4 tsp Vanilla
4 squares Chocolate

1. Bring first 3 ingredients to a boil. 
2. Remove and add vanilla and chocolate. 
3. Stir until melted.
4. Chill until firm enough to handle (3 or 4 hours).
5. Roll into balls and dip in desired coating. 

Suggested coatings:
Sliced almonds
Crushed pecans
Cocoa
Icing Sugar
Crushed Candy Cane
Coconut