Bulls Eye

Bulls Eye

2/3 cup Butter

3 cups Peanut Butter (smooth)

Add enough Icing Sugar to roll into balls.

1. Harden in fridge once calls are rolled.
2. Melt chocolate chips and Parafin wax together (1 Tbsp)
3.  OR 
4. use Dark Chocoate Dipping Wafers (Thrifty Foods Bulk Section).
5. Insert toothpick into the ball, and dip twice in the chocolate.
6. Put on waxed paper or parchment once dipped.
7. Cool. 
8. Serve.

If there is a peanut allergy, use just butter, vanilla and icing sugar instead for the balls.