Homemade Toffee...YUM!

Homemade Toffee
1 can sweetened condensed milk
1 cup butter
1 cup corn syrup
1 tsp vanilla

1. Line a cookie sheet with parchment.
2. Find a large saucepan.
3. Add in all ingredients except for vanilla.
4. Cook over medium heat until boiling. 
5. Once boiling, cook for around 20 minutes.
6. After 20 minutes, take off the stove and mix in vanilla. 
7. Pour onto cookie sheet with parchment.
8. Cool and enjoy :)

             Optional: melt chocolate chips and 1 Tbsp Parafin wax over heat. Pour over toffee.