Sponge Toffee Delight

Sponge Toffee Delight

Sponge Toffee Delight

2 1/2 cup Sugar

2/3 cup Corn Syrup

6 Tbsp Water

2 Tbsp Baking Soda

2 tsp Vanilla

*tip* pre-measure the baking soda and vanilla before hand so you can toss them in at the end. Once you add them, the reaction is extremely quick!!!

1. Line a large cookie sheet with parchment paper.
2. Use a large, heavy duty saucepan.
3. Add all the ingredients except for the baking soda and water.  
4. Bring to a boil over medium heat.  
5. Using a candy thermometer, bring the temperature up to 300〫
6. Once it reaches 300, take off the burner. 
7. Once baking soda and vanilla are added, dump onto the parchment paper and let cool.
8. Once cool, break apart either with a knife or rough break with hands.
9. Drizzle with Chocolate Dipping Wafers  (dark and white chocolate, avail. at Thrifty's in the bulk dept)