Candy Cane Cookies

Candy Cane Cookies
1 cup Butter
1 cup Sugar
1 Egg
1 tsp Vanilla
1/4 tsp Peppermint
2 1/2 cups Flour
1/2 tsp Salt
1/2 cup crushed Candy Cane
2 Tbsp Sugar

1. Preheat oven to 350〫
2. Beat butter and sugar. Add the rest of the ingredients, except for Candy cane and sugar.
3. Chill for 1 hour.
4. Seperate the dough into 2 balls.
5. Roll one of the balls in red food colouring.
6. Take a chunk of the pink dough, and roll into a rope.
7. Take a chunk of the white dough, and roll into a rope.
8. Cut the ropes into 4" increments. 
9. Intertwine the 2 coloured ropes around eachother, and shape into a candy cane shape.
10. Put on cookie sheet.
11. Crush candy cane and add to sugar in a small bowl.
12. Take crushed candy cane and sugar mixture and sprinkle over each cookie.
13. Bake for 8-10 minutes.