Christmas Fudge

(this one is the same as above, minus the toppings and nuts)

Christmas Fudge

3 cups Sugar

3/4 cup Marg

2/3 cup Evaporated milk

340g chocolate chips

200g marshmellows (melted)

1 cup chopped nuts

1 tsp Vanilla

1. Use a 8" x 8" pan.
2. Combine first 3 ingredients in saucepan. 
3. Bring to boil, and boil for 5 minutes. 
4. Remove from heat and add the rest of the ingredients.
5. Chill for at least 2 hours before serving.

My choice of addition to top:

• Melt marshmellows in a bowl with 1 Tbsp of oil.
• Put warm marshmellow ziploc bag and cut end off. 
• While still hot/warm, drizzle over the fudge.
• Crush chocolate chips into chunks, and sprinkle over warm marshmellow (must do this while marshmellow still warm or it won't stick).
• Chill for another 30 mins. 
• Slice and serve.