Notasti + SPF = YUM!

Want a quick, easy, tasty (somewhat healthy) dinner?

Try this noodle stir fry, paired with SPF (sweet potato fries)

Notasti  (Noodles + Tasty=Notasti....work?) Makes 4 servings
Any veggies you like for a stirfry (try something new this time!)
1/4 cup Butternut Squash (cook first for 10 mins on its own)
4 carrots, peeled, then use a peeler to peel them to the core, which will look like stringy carrots.
1/2 cup broccoli
1/2 zucchini
1/2 bunch chives
Chopped fresh Cilantro
Chopped fresh Parsley
3 Tbsp Olive Oil
HP Thai Sauce
1 Tbsp peanut butter
Salt
Pepper

In a seperate saucepan:
2 cups Steam Fried Noodles

1. Bring 1 inch of water to boil in a non-stick frying pan
2. Cook carrots and squash by themselves for 10 mins first.
3. Add in the rest of the veggies, Olive Oil,  and sizzle for 8 minutes
4. You don't want the veggies to be soft, but "al dente" 
5. Add sauce.

1. In a seperate saucepan, bring water to a boil and add noodles.
2. Cook for 1 minute. Drain water.
3. Add the 2 dishes together, and stir.

          

Sweet Potato Fries and Chipoltle Mayo
McCain SP Fries
Seasoning Salt

Mayonaise
Chipoltle Sauce

Bake fries as directed.
Mix Mayo and Sauce.
Serve together.